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J-GLOBAL ID：200902299870341595   Reference number：03A0113475

Molecular Breeding of the Mureka-Non-Forming Sake Koji Mold from Aspergillus oryzae by the Disruption of the mreA Gene.

mreA遺伝子破壊によるAspergillus oryzaeからのむれ香非生成酒麹菌の分子育種

Author (3)： KUBODERA T (Hakutsuru Sake Brewing Co., Ltd., Kobe, JPN) ,  YAMASHITA N (Hakutsuru Sake Brewing Co., Ltd., Kobe, JPN) ,  NISHIMURA A (Hakutsuru Sake Brewing Co., Ltd., Kobe, JPN)
Material： Journal of Bioscience and Bioengineering  (J Biosci Bioeng)
Volume： 95  Issue： 1  Page： 40-44  Publication year： Jan. 25, 2003 
JST Material Number： G0535B  ISSN： 1389-1723  CODEN： JBBIF6  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： gene disruption ,...
Semi thesaurus term： *Aspergillus oryzae ,...

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JST classification (1)： Sake(=rice wine)  (FK04023G)

Substance index (5)： 3-Methylbutanal ,  Ethanol ,  Isoamyl alcohol ,  Acetic acid isoamyl ,  Hexanoic acid ethyl

Reference (23)：

• 1. Ohba, T., Murakami, H., and Hara, S.: Identification of <sc><font size = -2>L</font></sc>-dopa and procatechuic acid as main precursor of pigment of brown rice-koji. Agric. Biol. Chem., 35, 674–681 (1971).
• 2. Tadenuma, M. and Sato, S.: Studies on the colorants in sake. Agric. Biol. Chem., 31, 1482–1489 (1967).
• 3. Nishimura, A., Takeuchi, M., Kubodera, T., Motoyoshi, T., and Kondo, K.: Characteristics of mureka-forming enzyme and condition of its production. Seibutsu-kogaku, 74, 91–96 (1996).
• 4. Yamashita, N., Motoyoshi, T., and Nishimura, A.: Purification and characterization of isoamyl alcohol oxidase (“mureka”-forming enzyme). Biosci. Biotechnol. Biochem., 63, 1216–1222 (1999).
• 5. Yamashita, N., Motoyoshi, T., and Nishimura, A.: Molecular cloning of the isoamyl alcohol oxidase-encoding gene (mreA) from Aspergillus oryzae. J. Biosci. Bioeng., 89, 522–527 (2000).

Terms in the title (5)： 遺伝子破壊 ,  Aspergillus ,  香 ,  麹菌 ,  分子育種