Proj
J-GLOBAL ID:200904000211892500  Research Project code:9800015635 Update date:Mar. 30, 2001

Studies on seafood processing

水産物の利用加工に関する研究
Study period:1988 - 1996
Research overview:
1) Quality research of processed seafood, and improvement and development of processing technology. 2) Extension and guidance of processing technology.
Keywords (6):
aquatic ,  seafood ,  quality ,  improvement ,  technology ,  aquatic
Research program: Ordinary Research
Research budget: 1996: \4,000,000

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