Proj
J-GLOBAL ID:200904000399372401  Research Project code:9800009166 Update date:Feb. 14, 1995

Establishing production technique of high-quality sencha tea

高品質煎茶の製造技術確立
Study period:1990 - 1993
Organization (1):
Investigating Researcher (2):
Research overview:
This Kuma area is the major producing district of sencha tea but its production techniques are inferior to those of adavanced producers in Shizuoka Prefecture and others, depending much on experience and intuition. As the further sophistication is needed at present, a production technique making the most of the weather and soil conditions of Kuma should be established for improving Kuma tea quality to establish own brand.
Keywords (5):
Thea ,  quality ,  weather ,  soil ,  manufacturing
Research program: Ordinary Research
Research budget: 1993: \536,000

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