Proj
J-GLOBAL ID:200904000907512893  Research Project code:9800037707 Update date:Dec. 15, 2003

Establishment of constant and stable production techniques of high quality fruits by growth control and improvement of root zone environments

果樹の根域環境改善と生育制御による高品質果実の持続的安定生産技術の確立
Study period:1996 - 2000
Organization (1):
Investigating Researcher (3):
Research overview:
Aiming to establish a labor-saving production technique applicable to a large-scale management for Satsuma mandarin, development of techniques for increase of fine roots and activation of their rooting onto the surface layer of soil was attempted by combined use of porous pipe, soil-improving and microbial materials.
Keywords (10):
mandarin ,  fruit ,  root ,  soil ,  soil ,  rooting ,  plant ,  soil ,  crop ,  fruit(plant
Research program: Ordinary Research
Research budget: 1996: \1,600,000

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