Proj
J-GLOBAL ID:200904001052118650  Research Project code:0350011541 Update date:Dec. 15, 2003

Search for food component for preventing decrease in hepatic function

肝機能低下を防ぐ食品成分の探索
Study period:2002 - 2002
Organization (1):
Investigating Researcher (1):
Research overview:
Study on the preparation of the recombinant cultured cell strains that can estimate the metabolism of alcohol and drugs and retrieval of the components that prevent decrease in hepatic functions.

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