Proj
J-GLOBAL ID:200904002227457149  Research Project code:9800026119 Update date:Dec. 04, 2003

Survey of influences of reduction in Sardinops melanostictus (spotlined sardine) resource

マイワシ資源変動影響調査
Study period:1994 - 1996
Organization (1):
Investigating Researcher (2):
Research overview:
Effects of season on the fatty acid composition and free amino acid content of the sardine Sardinops melanostictus.
Keywords (6):
Sardinops ,  aquatic resources ,  reduction ,  food composition ,  fluctuation ,  Sardine
Research program: Ordinary Research
Research budget: 1994: \0

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