J-GLOBAL ID:200904002753313771  Research Project code:9800007753 Update date:Nov. 04, 2003

Development of a system for automating 'koji' (yeast) processing

Study period:1990 - 1992
Organization (1):
Investigating Researcher (4):
Research overview:
The study is intended to develop temperature/humidity control software that will facilitate the development of an unmanned automatic koji processing device for small/medium-sized 'sake' brewers.
Keywords (11):
koji ,  computing ,  automation ,  temperature ,  humidity ,  FA(manufacturing) ,  production ,  sake ,  process ,  software ,  food
Research program: Ordinary Research

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