Proj
J-GLOBAL ID:200904003260747574  Research Project code:0150000949 Update date:Jan. 17, 2002

Development of sterilizing and processing technique by high temperature and short time treatment

高温短時間処理による殺菌・加工技術の開発
Study period:1999 - 2000
Research overview:
Cooking and sterilizing condition for various food material by high temperature heating, vacuum cooling, and heating by superheated vapor, is investigated to establish the fundamental technique as the new processing procedure.
Keywords (3):
過熱蒸気加熱法 ,  ちりめん ,  乾燥
Research program: Scientific Technology Development Program for Small and Medium Enterprise
Research budget: 2000: \3,300,000

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