Proj
J-GLOBAL ID:200904003336076810  Research Project code:9800015358 Update date:Jul. 29, 1997

Establishment of distribution techniques for cooked rice

米飯流通技術の確立
Study period:1991 - 1993
Organization (1):
Investigating Researcher (2):
Keywords (9):
boiled ,  food ,  food ,  bacterium ,  alteration ,  food ,  starch ,  senile ,  taste
Research program: Ordinary Research
Research budget: 1993: \0

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