Research Project code：9800042387
Update date：Mar. 30, 2001
Development of new methods to use livestock products which have low utilization
1997 - 2000
In order to utilize less popular livestock products (adult chicken meat, beef from overmatured cows, entrails, and bones), this study develops the technique to improve the meat quality of old cows, the technique to add finely crushed chicken bones into food, and develops new products utilizing the above techniques.
, food process
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