Research Project code：9910001423
Update date：Mar. 30, 2001
Study for cost reduction and improvement of quality in manufacturing of shochu, a kind of clear distilled liquor
1998 - 1999
Investigating Researcher (2)：
In order to upgrade the competitiveness of shochu, whose tax has been increased by revision of liquor tax regulation, the study explores means of cost reduction and quality improvement. Traditional manufacturing process is revised, and a novel manufacturing process using commercial enzymatic agent is developed.
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