Proj
J-GLOBAL ID:200904005643543606  Research Project code:0450026482 Update date:Oct. 25, 2004

Development of a new preparation technology for an all-purpose high-quality food material using aquagas

アクアガスを用いた高品質汎用食材の新規調整技術の開発
Study period:2003 - 2007
Project Organization (1):
  • (C019000000)

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