Proj
J-GLOBAL ID:200904005768275867  Research Project code:9800021609 Update date:Jun. 11, 2008

Study on measurement of sugar contents in intact fruits

果実類の糖度の非破壊検査法の開発
Study period:1992 - 1993
Organization (1):
Investigating Researcher (4):
Research field (1): Others
Keywords (4):
edible ,  sugar ,  nondestructive ,  infrared
Research program: Ordinary Research
Research budget: 1993: \0

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