Proj
J-GLOBAL ID:200904005823471115  Research Project code:0350012668 Update date:Oct. 27, 2003

Development of processed food using Japanese ginger

ミョウガを用いた加工食品の開発
Study period:2002 - 2003
Organization (1):
Investigating Researcher (2):
Research overview:
Develop new food using flavor of Japanese ginger.
Keywords (1):
Japanese ginger
Research program: -
Research budget: 2003: \80,000

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