Research Project code：0250005878
Update date：Jul. 17, 2008
Development of new "Ise-udon (noodle)" using wheat produced in the Prefecture
2001 - 2001
Investigating Researcher (3)：
Research field (1)：
Flour-milling and noodle-making industries are suffering a critical situation owing to the depressed price and consumption, and it is an imminent issue for them to develop high -value added products having distinguished local features. Improvement of self-suuply ratio of foods as a national strategy is another impact for such development, and the construction of a structure for local production and local consumption and full-scale production of wheat are demanded. Upon this background, the utilization of in-the-Prefecture wheat for the local specialty of "ise-udon" noodles is focused as the most promising and effective technical development in the Prefecture.
Return to Previous Page