Proj
J-GLOBAL ID:200904006134139142  Research Project code:0350013469 Update date:Jan. 21, 2005

Establishment of labor saving and automation measures for protected culture and a high-quality and high-productivity technique: (4) Culture method of strawberry: 1) Establishment of a labor-saving culture technique by elevated culture

施設栽培の省力化・自動化対策と高品質、高生産技術の確立 (4)イチゴの栽培法 1)高設による省力栽培技術の確立
Study period:2002 - 2004
Research overview:
To construct a system improving the working posture and reducing drainage, an elevated culture technique being excellent with respect to working conditions, the yield, profitability and the amount of drainage is established. This year, the appropriate amount of liquid supplied in the diatomaceous medium is clarified: the medium adsorbs less salts and appears to be suitable for circulation systems.
Keywords (4):
elevated culture ,  strawberry ,  diatomaceous medium ,  amount of liquid supplied
Project Organization (1):
  • (E169000000)
Research program: Ordinary Research

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