Proj
J-GLOBAL ID:200904006264459947
Research Project code:9800019919
Update date:Dec. 15, 2003
Improvement of storage stability in traypacked foods
トレイパック食品の保存性向上
Study period:1993 - 1994
Organization (1):
Investigating Researcher (2):
,
Research overview:
A technique to improve storage stability using gas phase instead of heat sterilization is developed and an improvement in packaging technique is examined.
Keywords (5):
tray(container)
, storage
, heat
, gas
, packaging
Research program:
Ordinary Research
Research budget:
1994: \1,217,000
Return to Previous Page