Proj
J-GLOBAL ID：200904006264459947
Research Project code：9800019919
Update date：Dec. 15, 2003
Improvement of storage stability in traypacked foods
トレイパック食品の保存性向上
Study period：1993 - 1994
Organization (1)：
Investigating Researcher (2)：
,
Research overview：
A technique to improve storage stability using gas phase instead of heat sterilization is developed and an improvement in packaging technique is examined.
Keywords (5)：
tray(container)
, storage
, heat
, gas
, packaging
Ordinary Research
Research budget：
1994: \1,217,000
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