Proj
J-GLOBAL ID:200904006264459947  Research Project code:9800019919 Update date:Dec. 15, 2003

Improvement of storage stability in traypacked foods

トレイパック食品の保存性向上
Study period:1993 - 1994
Organization (1):
Investigating Researcher (2):
Research overview:
A technique to improve storage stability using gas phase instead of heat sterilization is developed and an improvement in packaging technique is examined.
Keywords (5):
tray(container) ,  storage ,  heat ,  gas ,  packaging
Research program: Ordinary Research
Research budget: 1994: \1,217,000

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