Research Project code：9800011385
Update date：Apr. 21, 1994
Development of foods processing for the best use of physiological function components of green soybeen strains grown in Hyogo Prefecture
1991 - 1993
Investigating Researcher (5)：
The classification and properties of physiological function components of green soybeen strains that were grown in Hyogo Prefecture are planned. How to make some foods processing (Tofu, mayonnaise-like and sherbet foods) for the best use of physiological function components of green soybeen strains are researched and developed.
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