Proj
J-GLOBAL ID:200904007130438184  Research Project code:9800027122 Update date:Aug. 27, 1997

Effects of water quality on processing suitability of rice

米の加工適性に対する水質の影響 食品に対する電解水の有効利用
Study period:1994 - 1996
Organization (1):
Investigating Researcher (2):
Keywords (4):
boiled ,  water ,  metal ,  calcium
Research program: Ordinary Research
Research budget: 1996: \0

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