Proj
J-GLOBAL ID:200904007318790446  Research Project code:9800035533 Update date:Apr. 03, 1996

Study on the inhibitory effects of miso solution on the activity of angiotensin converting enzyme

味噌の水溶液によるアンギオテンシンI変換酵素抑制に関する研究
Study period:1994 - 1995
Organization (1):
Investigating Researcher (2):
Research overview:
Water extract of miso showed remarkably inhibitory effects of angiotensin I converting enzyme. As the inhibitory components which are water soluble and dialyzable, peptides and phytic acid have been investigated and further investigation on unknown components is being held.
Keywords (7):
miso ,  angiotensin ,  angiotensin ,  isolation(separation) ,  enzyme ,  peptide ,  phytic
Research program: Ordinary Research
Research budget: 1995: \1,500,000

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