Proj
J-GLOBAL ID:200904007403215434  Research Project code:9800041864 Update date:Feb. 03, 1998

Study on fuctionality expansion of the low protein cooked rice and development of its used products

低蛋白米飯の機能性拡充とその利用製品の開発
Study period:1997 - 2000
Organization (1):
Investigating Researcher (4):
Keywords (7):
low ,  boiled ,  phosphoric ,  heat ,  calcium ,  fortified ,  rice
Research program: Ordinary Research

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