Proj
J-GLOBAL ID:200904007403215434
Research Project code:9800041864
Update date:Feb. 03, 1998
Study on fuctionality expansion of the low protein cooked rice and development of its used products
低蛋白米飯の機能性拡充とその利用製品の開発
Study period:1997 - 2000
Organization (1):
Investigating Researcher (4):
,
,
,
Keywords (7):
low
, boiled
, phosphoric
, heat
, calcium
, fortified
, rice
Research program:
Ordinary Research
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