Proj

J-GLOBAL ID：200904007403215434 Research Project code：9800041864 Update date：Feb. 03, 1998

Study on fuctionality expansion of the low protein cooked rice and development of its used products

低蛋白米飯の機能性拡充とその利用製品の開発

Study period：1997 - 2000
Organization (1)：
Investigating Researcher (4)： , , ,
Keywords (7)：

low , boiled , phosphoric , heat , calcium , fortified , rice

Research program： Ordinary Research

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