Proj
J-GLOBAL ID:200904007595337600  Research Project code:9800010520 Update date:Jan. 18, 1994

Quality investigation of TARE-seasoning on the market

市販たれ類の品質解析
Study period:1991 - 1992
Organization (1):
Investigating Researcher (2):
Research overview:
We'll investigate what kinds of TARE-seasoning are on sale and make a constituent-analysis to find out each percentage ofsugar, organic acid, salty and tasty contents, and then we can show the best-balanced numerical value of TARE.
Keywords (9):
seasoning(condiment) ,  food ,  sweetener ,  sourness ,  salinity ,  umami ,  optimum ,  index ,  quality
Research program: Ordinary Research
Research budget: 1992: \1,000,000

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