Proj
J-GLOBAL ID:200904007804059427  Research Project code:0350014328 Update date:Sep. 15, 2004

Evaluation for quality of processsed Wakame.

ワカメ加工品の品質評価
Study period:2002 - 2005
Organization (1):
Investigating Researcher (1):
Research overview:
The quality of blanched salted wakame produced in Tokushima Prefecture is evaluated for color hue and physical properties.
Keywords (2):
Seaweed ,  quality
Project Organization (1):
  • (E446000000)
Research program: Ordinary Research

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