Proj
J-GLOBAL ID:200904008117416739  Research Project code:9911004307 Update date:Dec. 15, 2003

Functional evaluation of vegetables and develop vegetable foods

野菜の機能性評価とベジタブルフーズの開発
Study period:1999 - 1999
Organization (1):
Investigating Researcher (2):
Research overview:
Clarify the functionality of vegetables by using animal cultured cells, on carrot, daikon (Japanese radish) and wild burdock which are staples of Gifu Prefecture, and develop vegetable foods preserving the functionality of raw materials and eatable in the same way as cakes.
Keywords (4):
carrot ,  daikon ,  wild burdock ,  functionality
Research program: Ordinary Research
Research budget: 1999: \4,800,000

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