Research Project code：9911004307
Update date：Dec. 15, 2003
Functional evaluation of vegetables and develop vegetable foods
1999 - 1999
Investigating Researcher (2)：
Clarify the functionality of vegetables by using animal cultured cells, on carrot, daikon (Japanese radish) and wild burdock which are staples of Gifu Prefecture, and develop vegetable foods preserving the functionality of raw materials and eatable in the same way as cakes.
, wild burdock
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