Proj
J-GLOBAL ID:200904008311381377  Research Project code:9800039874 Update date:Mar. 17, 1998

Study on functionality of useful matters in the natural element found in the traditional foods

伝統食品にみる天然素材の有用物質の機能に関する研究
Study period:1996 - 1998
Organization (1):
Investigating Researcher (3):
Keywords (4):
traditional ,  antibacterial ,  antioxidation ,  food
Research program: Ordinary Research
Research budget: 1997: \240,000

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