Proj
J-GLOBAL ID:200904010163664636  Research Project code:0350011808 Update date:Nov. 24, 2004

Development of stockbreeding-processed goods with reinforced functional properties

機能特性を強化した畜産加工品の開発
Study period:2002 - 2003
Organization (1):
Investigating Researcher (4):
Research overview:
In order to expand application range by raising value added to low-utility stockbreeding products, we conduct survey and study on processing technique to reinforce functionality and develop liquid flavoring materials having functions of dropping blood pressure and antioxidation by fermentation processing of mature chicken meat.
Project Organization (1):
  • (E419000000)

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