Research Project code：9800032122
Update date：Nov. 04, 2003
Improvement of quality of processed marine products by the drying under reduced pressure with microwave irradiation
1995 - 1997
Investigating Researcher (2)：
Dried marine products have elongated storage periods, but the lipids of them are oxidized easily because of containing polyunsaturated fatty acids. A new drying method using the reduced pressure and the microwave irradiation will be espected to rapid produce and inhibitory on lipid oxidation. We will study c onditions of the new drying method to improve the quality of processed marine products.
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