Proj
J-GLOBAL ID:200904011826955660  Research Project code:9800026612 Update date:Mar. 23, 2001

Experimental study on techniques for extraction and separation of biological components by using supercritial fluid

超臨界流体を用いた抽出分離技術に関する試験研究
Study period:1994 - 1996
Organization (1):
Investigating Researcher (5):
Keywords (6):
extraction ,  supercritical ,  recovery ,  flavor ,  extract(food) ,  Hokkaido
Research program: Ordinary Research
Research budget: 1995: \1,450,000

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