Proj
J-GLOBAL ID:200904013380286843  Research Project code:9800011838 Update date:Mar. 01, 1996

Study on food industry

食品工業に関する試験研究
Study period:1988 - 1994
Organization (1):
Investigating Researcher (6):
Keywords (10):
yeast ,  soy ,  miso ,  vinegar ,  shochu ,  koji-mold ,  microbial ,  cell ,  fermented ,  pickled
Research program: Ordinary Research
Research budget: 1994: \1,800,000

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