J-GLOBAL ID:200904013935474861  Research Project code:9800017038 Update date:Dec. 15, 2003

Enzyme reactions under the high pressure condition

Study period:1992 - 2002
Organization (1):
Investigating Researcher (1):
Research overview:
If an activation system of an enzyme to a substrate is different between under the high pressure and under the normal pressure, there is possibility that such differentiation can affect products and a new food material and a functional food material could be developed. For aiming at a development of the new food material, study is done on new process technology related to an enzyme reaction under the high pressure.
Keywords (6):
enzyme ,  food ,  pressure ,  high ,  enzyme ,  food
Research program: Ordinary Research
Research budget: 1997: \6,367,000

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