Proj
J-GLOBAL ID:200904013971819964  Research Project code:9800008133 Update date:Dec. 15, 2003

Improvement in microbial industry by introduction of new technology

微生物工業の改善研究
Study period:1990 - 1992
Organization (1):
Investigating Researcher (3):
Research overview:
The past study on the technological development of advanced production and recycle systems in food industry, ('85-89) has partly enabled to put the system into practice according to the introduction of computers to koji making and distillation process for pure shochu. Further study is made on automatic processing in microbial industry including shochu manufacturing, establishment of general and advanced production system for quality evaluation and management, and improvement of productivity and quality.
Keywords (9):
shochu ,  koji ,  distillation ,  process ,  quality ,  production ,  automation ,  fermentation ,  fermentation
Research program: Ordinary Research
Research budget: 1992: \1,985,000

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