Proj
J-GLOBAL ID:200904014235034727  Research Project code:0350010361 Update date:Feb. 13, 2009

Study on technique for high performance cutting tool

高性能刃物技術の研究
Study period:2002 - 2002
Research field (1): Other
Research overview:
Following examination study is achieved for kitchen knife. (1) Selection of standard kitchen knife and analysis of its material, blade edge shape, surface treatment procedure. (2) Examination of characteristics of kitchen knife and elemental technique for function improvement. (3) Basic study for performance evaluation of cutting tools.
Research program: -

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