Research Project code：0350010361
Update date：Feb. 13, 2009
Study on technique for high performance cutting tool
2002 - 2002
Research field (1)：
Following examination study is achieved for kitchen knife. (1) Selection of standard kitchen knife and analysis of its material, blade edge shape, surface treatment procedure. (2) Examination of characteristics of kitchen knife and elemental technique for function improvement. (3) Basic study for performance evaluation of cutting tools.
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