Proj
J-GLOBAL ID:200904014364769776  Research Project code:9800006757 Update date:Jul. 17, 2008

Development of new techniques for food processing and extensive use of food materials

新しい食品加工技術の開発と食品素材の高度利用に関する研究
Study period:1989 - 1992
Organization (1):
Investigating Researcher (1):
Research field (1): Other
Keywords (3):
food ,  high ,  food
Research program: Ordinary Research
Research budget: 1992: \500,000

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