Proj
J-GLOBAL ID:200904014567522008  Research Project code:0350010882 Update date:Jan. 17, 2005

Utilization of fermented product using sweet potato

かんしょを用いた発酵製品の実用化
Study period:2002 - 2004
Organization (1):
Investigating Researcher (1):
Research overview:
It is made from the fermentation food using the sweet potato, and utilization of a new fermentation seasoning is attained.
Keywords (4):
sweet potato ,  rice malt ,  fermented foods ,  functionality
Project Organization (1):
  • (E543000000)
Research program: Funded Research

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