Proj
J-GLOBAL ID:200904015125343712  Research Project code:9800027118 Update date:Aug. 27, 1997

Developments of food manufacturing system using near infrared spectroscopy

近赤外分析技術を用いた食品製造システムの開発
Study period:1994 - 1996
Organization (1):
Investigating Researcher (5):
Keywords (7):
near ,  spectrochemical ,  food ,  process ,  quality ,  nondestructive ,  food
Research program: Ordinary Research
Research budget: 1996: \27,088,000

Return to Previous Page