Research Project code：9800032754
Update date：Oct. 30, 2003
Study on thermostable anaerobic bacterium in vacuum-packed foods
1995 - 1996
Investigating Researcher (6)：
Thanks to the advanced packaging technology more and more foods are preserved for a long period in vacuum after cooked. But it is necessary to examine the influence by heat-resisting anaerobes. In this context we take a grasp of the reality of food polluted with them in Niigata Prefecture and their dynamics in packaged foods to commit ourselves to the prevention of food poisoning.
Return to Previous Page