Proj

J-GLOBAL ID：200904016525009605 Research Project code：9800032754 Update date：Oct. 30, 2003

Study on thermostable anaerobic bacterium in vacuum-packed foods

包装食品中における耐熱性嫌気性菌の動態

Study period：1995 - 1996
Organization (1)：
Investigating Researcher (6)： , , , , ,
Research overview：

Thanks to the advanced packaging technology more and more foods are preserved for a long period in vacuum after cooked. But it is necessary to examine the influence by heat-resisting anaerobes. In this context we take a grasp of the reality of food polluted with them in Niigata Prefecture and their dynamics in packaged foods to commit ourselves to the prevention of food poisoning.

Keywords (7)：

food , food , vacuum , anaerobe , heat , ecology(science) , food

Research program： Ordinary Research
Research budget： 1996: \246,000

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