Proj
J-GLOBAL ID:200904017853762066  Research Project code:9800034156 Update date:Jan. 20, 1997

Production of high grade 'kamaboko'

高級蒲鉾の製造 低利用魚類の利用加工
Study period:1995 - 1996
Organization (1):
Investigating Researcher (2):
Keywords (4):
kamaboko ,  protein ,  viscoelasticity ,  biochemistry
Research program: Ordinary Research
Research budget: 1996: \0

Return to Previous Page