Proj
J-GLOBAL ID:200904019067766140  Research Project code:9800032227 Update date:Jan. 28, 1998

Studies on vitamin E and related substances on foods

食品中のビタミンEおよびその関連化合物に関する研究
Study period:1995 - 1997
Organization (1):
Investigating Researcher (4):
Research overview:
Aging of foods are studied by measurement of free radicals.
Keywords (9):
food ,  tocopherol ,  deterioration(food) ,  radical ,  antioxidation ,  food ,  radical ,  degradation ,  aliphatic
Research program: Ordinary Research
Research budget: 1997: \130,000

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