J-GLOBAL ID:200904019323555429  Research Project code:9800025312 Update date:Mar. 30, 2001

Study of the storage in citrus fruits

Study period:1990 - 1999
Organization (1):
Investigating Researcher (3):
Research overview:
We examine temperature and humidity for storing citrus fruits and process method and processed degree of mandarin orange, sudachi, and yuzu for improving preservation characteristics of those fruits.
Keywords (6):
Citrus ,  storage stability ,  preservation(food) ,  temperature dependency ,  humidity ,  refrigerating installation
Research program: Ordinary Research

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