Proj
J-GLOBAL ID:200904019673508121  Research Project code:0550032228 Update date:Nov. 22, 2005

Technique of production of high quality traditional vegetables in Wakayama

和歌山県伝統野菜の高品質安定生産技術
Study period:2004 - 2006
Organization (1):
Investigating Researcher (3):
Keywords (6):
Japanese radish ,  pea ,  cultivation ,  production ,  circutation ,  consumption
Project name: Traditional Vegetables in Kinki Area
Project Organization (1):
  • 大阪府立食と緑の総合技術センター
Researcher representative of the project  (1):
  • MORISHITA Masahiro
Research program: Funded Research
Ministry with control over the research :
Ministry of Agriculture, Forestry and Fisheries

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