Proj
J-GLOBAL ID:200904019745831097  Research Project code:0450026265 Update date:Jan. 22, 2010

Development of processed products of Japanese apricot with added functionality for senior citizens

機能性を付加した高齢者向け梅加工品の開発
Study period:2004 - 2004
Organization (1):
Investigating Researcher (1):
Research field (1): Others
Research overview:
The functionality of Japanese apricot is utilized to develop processed products with improved properties preferred by senior citizens. In addition, antioxidant function among functional components of Japanese apricot is studied.
Research program: -

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