Research Project code：0450026265
Update date：Jan. 22, 2010
Development of processed products of Japanese apricot with added functionality for senior citizens
2004 - 2004
Investigating Researcher (1)：
Research field (1)：
The functionality of Japanese apricot is utilized to develop processed products with improved properties preferred by senior citizens. In addition, antioxidant function among functional components of Japanese apricot is studied.
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