Proj
J-GLOBAL ID:200904020004884663  Research Project code:9800022173 Update date:Jun. 01, 1998

Processing technique of mushroom

マッシュルームの加工技術の開発
Study period:1993 - 1993
Organization (1):
Investigating Researcher (2):
Research overview:
Utilization of ingredients of mushroom, 2) Storage properties of dried mushroom and frozen one, 3) Processing techniques of mushroom for cakes and seasoned pickles.
Keywords (10):
Agaricus ,  food ,  technology ,  confectionery ,  pickled ,  snack ,  food ,  chemical ,  drying ,  frozen
Research program: Ordinary Research
Research budget: 1993: \918,000

Return to Previous Page