Proj
J-GLOBAL ID：200904020428923561
Research Project code：9800009059
Update date：Jan. 14, 2004
Studies on production of cheeses conformed to Japanese tastes
消費者ニーズに適合したチーズの効率的生産技術の開発
Study period：1989 - 1993
Research overview：
The existing cheese is not conformed to Japanese tastes because of their strong flavor. Therefore, it is necessary to investigate the properties of cheese according to the difference in composition of raw milk, production procedures and production condition, and find a method to produce such cheese as conformed to Japanese tastes.
Keywords (7)：
cheese(food)
, consumer
, production
, flavor
, preference(food
, raw
, cow
Ordinary Research
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