J-GLOBAL ID:200904021321624339  Research Project code:9800042258 Update date:Feb. 06, 2006

Study on value added products

製品の高付加価値化 新規育成ビール麦系統・品種のビール醸造適正評価
Study period:1998 - 1999
Organization (1):
Investigating Researcher (1):
Research overview:
In order to respond to the request for production of local beer using raw materials produced in Nagano prefecture, malts preparation test and beer brewing test are performed using various barley supplied by agricultural experimental stations.
Keywords (3):
sparkling ,  edible ,  brewing
Research program: Ordinary Research

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