Proj
J-GLOBAL ID:200904022846884974  Research Project code:9800032175 Update date:Nov. 05, 1996

Studies on allergic food poisoning by seafood and their freshness

水産物の鮮度とアレルギー様食中毒原因物質の検索に関する研究
Study period:1995 - 1995
Organization (1):
Investigating Researcher (1):
Research overview:
The relation between allergic seafood poisoning and changes in their freshness are investigated for the purpose to make clear mechanism of seafood allergy.
Keywords (6):
aquatic ,  freshness ,  allergy ,  food ,  food ,  alteration
Research program: Ordinary Research
Research budget: 1995: \0

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