Proj
J-GLOBAL ID:200904023234190554
Research Project code:0350010587
Update date:Oct. 27, 2003
An evaluation of foods by "XYZ" system
新規活性酸素消去発光系を利用した食品の評価
Study period:2002 - 2002
Organization (1):
Investigating Researcher (2):
,
Research overview:
Applying the new emission system (XYZ evaluation system) as a seed, the amount of active oxygen and activity reducing an active oxygen (ability of anti-oxidation) of soybean etc will be evaluated
Keywords (3):
XYZ
, active oxygen
, ability of anti-oxidation
Research program:
-
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