Proj
J-GLOBAL ID:200904023234190554  Research Project code:0350010587 Update date:Oct. 27, 2003

An evaluation of foods by "XYZ" system

新規活性酸素消去発光系を利用した食品の評価
Study period:2002 - 2002
Organization (1):
Investigating Researcher (2):
Research overview:
Applying the new emission system (XYZ evaluation system) as a seed, the amount of active oxygen and activity reducing an active oxygen (ability of anti-oxidation) of soybean etc will be evaluated
Keywords (3):
XYZ ,  active oxygen ,  ability of anti-oxidation
Research program: -

Return to Previous Page