Proj

J-GLOBAL ID：200904023234190554 Research Project code：0350010587 Update date：Oct. 27, 2003

An evaluation of foods by "XYZ" system

新規活性酸素消去発光系を利用した食品の評価

Study period：2002 - 2002
Organization (1)：
Investigating Researcher (2)： ,
Research overview：

Applying the new emission system (XYZ evaluation system) as a seed, the amount of active oxygen and activity reducing an active oxygen (ability of anti-oxidation) of soybean etc will be evaluated

Keywords (3)：

XYZ , active oxygen , ability of anti-oxidation

Research program： -

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