Research Project code：0250005149
Update date：Dec. 15, 2003
Grasping of functional ability of herb group and study on application to processed food stuff
2001 - 2002
Investigating Researcher (1)：
Characteristics and functionality of herb are grasped, and examinations are achieved for development of processed food stuffs using herb group and quality improvement of existing processed products using their functionality.
, processed foodstuffs
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