Proj
J-GLOBAL ID:200904024164886587  Research Project code:9800032483 Update date:Aug. 01, 1997

Formation technique for main rice producing center in Niigata Prefecture Distribution and use techniques for high freshness rice using new storage technique

新潟米主産地形成技術 新貯蔵技術による高鮮度流通利用技術
Study period:1995 - 1997
Organization (1):
Investigating Researcher (4):
Keywords (6):
preservation(food) ,  rice ,  Niigata ,  packaging ,  freshness ,  brown
Research program: Ordinary Research
Research budget: 1997: \0

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