Proj
J-GLOBAL ID:200904027508570907  Research Project code:9800045678 Update date:Dec. 27, 2001

Improvement of paddy rice cropping. Establishment of stable production technique for good taste rice.

水稲作の改善 良食味米の安定生産技術の確立
Study period:1997 - 2000
Organization (1):
Investigating Researcher (3):
Research overview:
1) Stable production technique for cropping of 'hinohikari' rice, 2) stable production technique for cropping of 'koshihikari' rice, 3) production stabilizing technique for new variety. having good taste.
Keywords (3):
paddy ,  production ,  taste
Research program: Ordinary Research

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