Research Project code：0250005088
Update date：Nov. 05, 2009
Development of production technique for low feeding and good taste rice for preparing the marketable Kyoto rice
1998 - 2000
Research field (1)：
It is necessary to fix the labor saving and good taste rice production technique to correspond to the various needs of consumers. Nursery seedling sparse planting is examined which cost lowering of labor for raising of seedling and material, is expected. Influences of fertilizing method using boxes for raising of seedling to yield amount of fertilizer reducing cultivation and to taste, are investigated.
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