Proj
J-GLOBAL ID:200904028226172735  Research Project code:0250005088 Update date:Nov. 05, 2009

Development of production technique for low feeding and good taste rice for preparing the marketable Kyoto rice

売れる京都米づくりのための低投入・良食味米生産技術の開発
Study period:1998 - 2000
Research field (1): Other
Research overview:
It is necessary to fix the labor saving and good taste rice production technique to correspond to the various needs of consumers. Nursery seedling sparse planting is examined which cost lowering of labor for raising of seedling and material, is expected. Influences of fertilizing method using boxes for raising of seedling to yield amount of fertilizer reducing cultivation and to taste, are investigated.
Research program: Ordinary Research

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